The second meeting of the At Home Kitchen Club was held on October 6th. We started with the 4-H pledge and the roll call, which was: Have you ever been apple picking and what is your favourite type of apple.
Our first activity for this meeting was an apple turkey where we decorated an apple to look like a turkey using jelly candies and raisins using toothpicks.
The second activity was chocolate and granola apple wedges. We melted chocolate chips and dipped the apple slices on one side. Then we dipped the apple pieces into granola and set them on parchment paper to dry.
Our third activity was a lacy clay container. We molded the clay around a tin can and then rolled it over a doily or used a knife to carve designs into the clay. Then we let it air dry.
Our next meeting will be October 13, 2020.
Nathalie Gallant
Press Reporter